Also known as winter sweet or joy of the mountains, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, this herb is known as the Goose Herb for its traditional use in roasting geese. In modern applications, Marjoram is valued for its calming aroma.

Cosmetic
Apply Marjoram oil prior to bedtime for a calming scent.
Apply to back of neck and shoulders for a relaxing aroma.
Dilute with Fractionated Coconut Oil and massage after exercise for a refreshing feeling.

Food
Replace Marjoram oil in a recipe that calls for dried Marjoram.
Infuse in Olive Oil for a refreshing salad dressing, marinade, or bread dip.

Household
Diffuse Marjoram with Cedarwood and Lavender for a relaxing pre-bedtime scent. Mix Marjoram and Lavender oil with water. Spray on sheets and linens for a restful fragrance.

DIRECTIONS FOR USE
Diffusion: Use three to four drops in the diffuser of choice.
Internal use: Dilute one drop in 120 mL of liquid.
Topical use: When used topically, dilute 1 drop with 5-10 drops of carrier oil to minimize skin sensitivity.

CAUTIONS
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.